Tompsett Burgess Growers has been farming, processing and storing carrots, parsnips and onions for over 50 years at Whitehall Farm near Ely, Cambridgeshire. With around 1050 acres of prime fen land, the family business produces over 75,000 tonnes of carrots and 9000 tonnes of parsnips a year, and with a late crop of carrots grown in Tayside, Scotland, Tompsett Burgess Growers is...